Wild mushroom, parmigiano cheese, light cream & truffle oil.
With sautéed spinach and onion rings.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Served with soft polenta, marinara sauce, blue cheese, and drizzled with balsamic reduction.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
With poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
With baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
Add any of above salads
Chicken 5. Skirt Steak 9. Prawns 9. Salmon 10.
Soup of the Day. AQ
Homemade fettuccini pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.
Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish, and spicy marinara sauce.
Porcini mushrooms tomatoes, arugula, light truffle garlic cream sauce.
Sweet bell peppers, onions, sausage, light tomato cream sauce.
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Homemade pappardelle pasta served with prawns, sundried tomatoes, broccoli, light roasted shrimp bisque sauce.
Homemade spinach gnocchi served with gorgonzola cream sauce.
Served with garlic mashed potato and mixed vegetables.
Served with fettuccini marinara sauce.
Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.
Served with mushrooms, soft polenta and mixed vegetables.
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Served with balsamic reduction, spaghetti pasta and marinara sauce.
Ask About Our Risotto of the day
****Please ask your server****
Hold your next special event at Alfredo’s!
Family owned business!