Dinner Menu

STARTERS

Mushroom Truffle Bruschetta

12.50

Wild mushroom, parmigiano cheese, light cream & truffle oil.

Grilled Skirt Steak Satay

13.00

With sautéed spinach and onion rings.

Clams and Mussels

14.50

With garlic, white wine and tomato sauce.

Fried Calamari

13.00

With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Bruschetta

8.50

Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

Crab Cakes

14.00

Served over cucumber, tomato, red onion relish and sesame soy aioli.

Beef Carpaccio

12.50

Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.

Grilled Portobello Mushroom

11.00

Served with soft polenta, marinara sauce, blue cheese, and drizzled with balsamic reduction.

SOUPS & SALADS

Caesar Salad

8.50

Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.

Arugula Salad

8.50

With poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Warm Cabbage Salad

9.00

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Mista Salad

7.50

With baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Capricciosa Salad

14.00

Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Add any of above salads

Chicken 5.   Skirt Steak 9.   Prawns 9.   Salmon 10.

Soup of the Day. AQ

PASTAS

Fettuccini

21.00

Homemade fettuccini pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.

Spaghetti Bolognese

16.00

Prepared with traditional meat sauce with spaghetti pasta.

Penne with Chicken

16.00

Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.

Frutti di Mare

23.00

Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish, and spicy marinara sauce.

Homemade Beef Ravioli

16.50

Porcini mushrooms tomatoes, arugula, light truffle garlic cream sauce.

Rigatoni with Sausage

16.50

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Cappellini

14.00

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Saffron Pappardelle

21.00

Homemade pappardelle pasta served with prawns, sundried tomatoes, broccoli, light roasted shrimp bisque sauce.

Spinach Gnocchi

16.00

Homemade spinach gnocchi served with gorgonzola cream sauce.

ENTREES

Chicken Parmesan

19.00

Served with garlic mashed potato and mixed vegetables.

Chicken Piccata

18.50

Served with fettuccini marinara sauce.

Veal Picatta

27.00

Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.

Veal Marsala

27.00

Served with mushrooms, soft polenta and mixed vegetables.

Grilled Marinated Teriyaki Skirt Steak

26.00

With garlic mashed potatoes, mixed vegetables topped with onion rings.

Grilled Salmon

21.00

Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

Eggplant Parmesan

16.00

Served with balsamic reduction, spaghetti pasta and marinara sauce.

Ask About Our Risotto of the day

****Please ask your server****
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