Lunch Menu

STARTERS

Mushroom Truffle Bruschetta

9.50

Wild mushroom, parmigiano cheese, light cream & truffle oil.

Skirt Steak Satay

10.00

With sautéed spinach and onion rings.

Clams and Mussels

11.00

With garlic, white wine and tomato sauce.

Fried Calamari

10.50

With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Bruschetta

7.00

Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

Crab Cakes

12.00

Served over cucumber, tomato, red onion relish and sesame soy aioli.

Beef Carpaccio

11.50

Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.

Grilled Portobello Mushroom

13.00

Served with soft polenta, marinara sauce, blue cheese, and drizzled with balsamic reduction.

SOUPS & SALADS

Caesar Salad

7.50

Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.

Arugula Salad

7.50

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

Warm Cabbage Salad

8.50

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Capricciosa Salad

13.00

Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Mista Salad

7.00

With baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Add any of above salads

Chicken 5.   Skirt Steak 8.   Prawns 9.   Salmon 10.

Soup of the Day. AQ

SANDWICHES

Sandwiches served with choice of salad, french fries or soup.

Marinated Grilled Teriyaki Skirt Steak

13.00

With chipotle aioli, tomatoes, homemade fried onion rings.

Crab Cakes

14.00

With sesame soy aioli, arugula, fresh tomatoes and cucumber red onion relish.

Parmesan Chicken

13.00

Sautéed onions, tomato, lettuce, and sundried chipotle pesto.

Grilled Chicken Breast

12.50

Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.

Turkey Club

10.00

Smoked turkey, lettuce, tomato, bacon, and mayo.

Grilled Portobello Mushroom

11.00

Fresh buffalo mozzarella, arugula, tomato, basil aioli.

PASTA

Fettuccini

19.00

Homemade fettuccini pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.

Frutti di Mare

20.00

Linguini pasta served with pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

Spaghetti Bolognese

13.50

Prepared with traditional meat sauce with spaghetti pasta.

Saffron Pappardelle

19.00

Homemade pappardelle pasta served with prawns, sundried tomatoes, broccoli, with a light roasted shrimp bisque sauce.

Penne with Chicken

14.50

Sundried tomatoes, sweet corn, tomato cream basil sauce.

Homemade Beef Ravioli

14.50

Porcini mushrooms, tomatoes, arugula, light marsala cream sauce.

Rigatoni with Sausage

15.00

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Cappellini

12.50

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

Homemade Spinach Gnocchi

12.00

Served with gorgonzola cream sauce.

Lunch Special

Your choice of one half salad, one half pasta, and One scoop of Gelato. 16.00

Salads

Mista salad

Warm Cabbage Salad

Arugula Salad

Caesar Salad

PASTAS

Spaghetti Bolognese

Penne with Chicken

Cappellini

Gellato

Vanilla

Chocolate

Ask About Our Risotto of the day

****Please ask your server****
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Only dinner deliveries or pick up anytime.